Fudgy Coffee Brownies

Fudgy Coffee Brownies

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Thought this recipe was excellent. My husband doesn’t like coffee and he enjoyed the flavor. It is more cake like. Very moist.

Fudgy Coffee Brownies

Fudgy Coffee Brownies

YIELD: Makes 32 (2-inch) squares

ACTIVE TIME: 20 min

TOTAL TIME: 1 1/4 hr

INGREDIENTS

  • 2 sticks (1/2 pound) unsalted butter5 ounces unsweetened chocolate
  • 2 tablespoons instant-espresso powder
  • 2 cups sugar
  • 1 teaspoon pure vanilla extract
  • 5 large eggs
  • 1 cup all-purpose flour
  • 1 tablespoon cinnamon
  • 1/2 teaspoon salt

PREPARATION

  1. Preheat oven to 350°F with rack in middle. Butter and flour a 13- by 9-inch baking pan.
  2. Melt butter and chocolate with espresso powder in a 3-quart heavy saucepan over low heat, whisking until smooth. Remove from heat and cool to lukewarm. Whisk in sugar and vanilla. Whisk in eggs 1 at a time until mixture is glossy and smooth.
  3. Whisk together flour, cinnamon, and salt, then whisk into chocolate mixture.
  4. Spread batter in pan and bake until a wooden pick inserted in center comes out with crumbs adhering, 25 to 30 minutes. Cool completely before cutting.

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