Low-Carb Bang Bang Shrimp (Grain-free, No-Added Sugar)

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This is a recipe for Bang Bang Shrimp that is grain-free, low carb, keto-friendly and does not use added sugar. I include a quick recipe for the Sweet Thai Chili Sauce, an essential part of Bang Bang Sauce.

  • Prep: 10 mins
  • Cook: 10 mins
  • Ready in: 20 mins
  • Servings: 4
  • Calories: 344kcal


Grain-free Breaded Shrimp

  • 1 tsp Baking Powder
  • 1/2 cup Coconut Flour
  • 1/4 cup Moon Cheese, Pepperjack
  • 1/4 tsp Natural Sea Salt
  • 1/8 tsp Black Pepper
  • 1 lb Shrimp, peeled and deveined
  • 1 large Eggs, beaten
  • Oil for Frying

No-sugar Added Bang Bang Sauce

  • 1/4 cup Mayonnaise
  • 3 tbsp Easy Keto Sweet Chili Sauce
  • 1 tsp Sriracha Sauce
  • 1/4 tsp lime juice
  • 1 tbsp Fresh Chives , optional for garnish


  1. Add baking powder, coconut flour, Moon Cheese, salt, and black pepper to a food processor
  2. Blend until the Moon Cheese becomes more like a flour/meal (there will be a few larger bits and that’s ok. Transfer to a shallow bowl so that you can bread the shrimp
  3. Dip each shrimp into the beaten egg then coat it with the breading mixture. Place the coated shrimp on a plate until all are coated
  4. Heat your oil to 350 degrees in a frying pan
  5. Fry the shrimp for approximately 1 minute per side then transfer to a paper towel-lined plate for draining
  6. Add ingredients for the No Sugar Added Bang Bang Sauce to a bowl. Mix with a fork.
  7. Place the breaded shrimp on a serving dish and top with the Bang Bang Sauce drizzle as well as the fresh chives.

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