THE BEST CHICKEN SPAGHETTI RECIPE

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This easy Creamy, Cheesy Chicken Spaghetti recipe calls for chicken, spaghetti, cream of chicken, salsa, sour cream and cheese. No Rotel!

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Servings: 8
  • Calories: 331kcal

Ingredients

  • 8 oz angel hair pasta (1/2 of a 16 oz. box)
  • 2 cups chopped, cooked chicken
  • 2 (10 oz) cans cream of chicken soup
  • 1 cup salsa
  • 1 cup sour cream
  • 2 cups Mexican cheese blend, divided use
  • 1 tbsp taco seasoning
  • dried parsley, for topping (optional)

Instructions

  1. Preheat oven to 350f degrees. Spray a 9×13 baking dish with nonstick cooking spray.
  2. Cook pasta according to package directions (remember, you are only using half a box of angel hair pasta here.) Once pasta is cooked, drain well.
  3. Place pasta back into the pot and add diced chicken, cream of chicken soups, salsa, sour cream, 1 cup of Mexican cheese blend and taco seasoning.
  4. Stir well to combine (this will take a few minutes.)
  5. Pour combined mixture into your prepared baking dish.
  6. Top with remaining cheese and a sprinkling of dried parsley.
  7. Cover with nonstick aluminum foil.
  8. Cook in the oven for about 25 minutes (until hot and bubbly.)

Notes

You can purchase the pre-cooked or pre-grilled chicken in the refrigerated section and freezer sections of your grocery store to cut down on time.

Nutrition

Calories: 331kcal | Carbohydrates: 24g | Protein: 16g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 62mg | Sodium: 496mg | Potassium: 273mg | Fiber: 1g | Sugar: 3g | Vitamin A: 590IU | Vitamin C: 1.5mg | Calcium: 235mg | Iron: 1mg

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